-1 bag of Attoukou contain 5 / approx 2lb 15oz
****THIS ITEM DO NOT SHIP INTERNATIONAL (ONLY USA)******
Description:
Attoukou is one of the main staples in Ivory Coast cuisine. It's made from Cassava, which is condense so it becomes like a Cassava Cake in texture. You usually eat it with your hands. It can be served with almost anything as a side dish (fry fish, sauce, bake chicken or fish, fry plantains, sautéed legumes).
Cooking Direction:
Microwave or steam cooking until the Attoukou is soft, serve with either meat , chicken, fish & vegetable. In Cote D'Ivoire Attoukou is served with Kedjenou (Chicken Stew), Grilled or fried fish. ENJOY !
The taste is mild, I enjoy mine with fry fish and a little bit of sautéed onions and tomatoes
-100% Cassava and water
-All Natural
-Gluten free
-No Preservatives
-About 350 kcal /100g.
-please keep frozen or refrigerated to keep it longer and fresh.
-Made in Ivory Coast (Bonoua)
-Imported from Ivory Coast.
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